Trakya Peynir Liquid Cheese Rennet for Home Cheesemaking 100g

Trakya Peynir Liquid Cheese Rennet is a traditional microbial enzyme solution designed for crafting fresh homemade cheese. This high-quality rennet helps transform fresh milk into firm curds, making it ideal for home cooks who want to control the quality and purity of their dairy products.

Key Ingredients

• Full ingredient list on packaging

How to Use

1. Heat 5 liters of fresh milk to 70°C (158°F), then cool it down quickly to 30-35°C (86-95°F).
2. Add one capful (approx. 7g) of rennet to the milk and stir gently.
3. Cover and let sit for at least 2 hours until the curd forms.
4. Slice the curd while in the pot and wait 10 minutes for the whey to release.
5. Transfer to a cheesecloth, hang to drain for 2-3 hours, then press under a weight for another 3-4 hours.
6. Slice, salt, and refrigerate for at least 3-4 hours before serving.

• Traditional liquid formula for consistent curdling
• Suitable for various types of homemade fresh cheese
• Easy-to-follow ratio for small-batch cheesemaking
• 100g bottle provides multiple uses for home kitchens